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North Mountain Supply - RS-PC-12 Red Star Premier Classique vingær - Pakke med 12 - Frisk gær

Brand:North Mountain Supply

3.7/5

kr
210.66

God alkoholbestandighed (indtil 15 % vol.), stort temperaturområde (15°C til 35°C, 59°F til 95°F). Ideel stamme til store mængder vin, når man leder efter en sikker gæring. Sælges af North Mountain Supply (Sælger: Quality Quick Ship) Vi er en autoriseret Red Star-distributør og tilbyder den friskeste gær på markedet! Vi tilbyder gratis erstatninger og fejlfinding, hvis gæren af ​​en eller anden grund ikke aktiveres inden udløbsdatoen.

Ingen tilgængelige enheder

EAN: 0810045261201

Kategorier Industri og videnskab, Grocery & Gourmet Food, Køkkenting, Cooking & Baking, Syremidler & Gær, Aktiv Tørgær,

Ideel stamme til store mængder vin, når man leder efter en sikker gæring. Vi tilbyder gratis erstatninger og fejlfinding, hvis gæren af ​​en eller anden grund ikke aktiveres inden udløbsdatoen. Vi er en autoriseret Red Star-distributør og tilbyder den friskeste gær på markedet!. Sælges af North Mountain Supply.
Brand North Mountain Supply
GTIN 810045261201
Item Form Yeast
Item model number RS-PC-12
Item Package Quantity 1
Manufacturer North Mountain Supply
Number of Items 12
Package Dimensions 4 x 3.5 x 1.2 inches; 2.4 Ounces
Unit Count 12 Count
UPC 810045261201

3.7

8 Review
5 Star
82
4 Star
12
3 Star
4
2 Star
1
1 Star
1

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Scritto da: Joseph Furda
Great mead yeast!
Used this yeast twice with no issues
Scritto da: jeff1965
It makes great wine
It makes great wine. Yeast has No flavor. but the wine tastes great.
Scritto da: Kevin
It works
Received quickly from retailer
Scritto da: Trent Reznor
Good yeast
Perfect for all of your at home brewing needs. Would buy again!
Scritto da: Edward Coffey
Good Yeast
The yeast bot the job done and did it well.
Scritto da: Bobbi Fauser
Wine making
Great for making my wine
Scritto da: Steve Lanham
We made wine. Works great
We made homemade grape wine. It works perfectly
Scritto da: E. Bluebaugh
Seems like good wine yeast
I've used this for a few different types of wine. One jug came out to only 8.8% alcohol, but it could have been the conditions and how i started it completely in a jug. I'm working on wine from a frozen juice concentrate and I started it in a stainless steel bucket and after a week it was at 4%, 2 weeks or so later and I am up to 12.7% and it isn't finished. I think description says it should die off at 15% alcohol, but I could swear somewhere else, or possibly the description previously said, that it was tolerant to only 13%. If i get to 13%, I'll be thrilled, but I'll wait until it stops bubbling the air lock, or at least slows down to more than 1 bpm, and then take a measurement. If it happens to be 13%, I'll assume it's 13%.. I love the temperature range, it's a little warmer in the laundry room, so I think that has aided in the better fermentation of the 12.7% alcohol jug. At least with a large temperature range (15°C to 35°C, 59°F to 95°F), I don't feel like i have to worry about it not working in the basement or in the laundry room.

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