Cuisinart GG30-20 GreenGourmet hårdanodiseret nonstick 11-tommer firkantet grillpande

Brand:Cuisinart

3.6/5

kr
917.92

CUISINART GREENGOURMET HÅRDANODISERET NONSTICK-KOGREDESERIE Inspireret af de store franske køkkener begyndte Cuisinart at lave professionelt køkkengrej for over 35 år siden. Konstrueret af de fineste materialer, der er tilgængelige for perfekt at udføre alle de klassiske tilberedningsteknikker, fortsætter Cuisinart GreenGourmet hårdanodiseret køkkengrej en lang tradition for fremragende kvalitet. I dag bliver flere og flere hjemmekokke grønne... og det samme gør Cuisinart køkkengrej!Nonstick-belægning til enhver køkkenopgave Cuisinarts GreenGourmet-kogegrej er designet med en eksklusiv Cuisinart Ceramica nonstick-overflade, som har en petroleumsfri, keramisk-baseret belægning, der påføres ved en temperatur, der er halvdelen af ​​traditionelle nonsticks. Belægningen indeholder ikke PTFE og PFOA, stoffer, der ofte bruges i nonstick-kogegrej, som har rejst sundhedsproblemer gennem årene. Det blev også udviklet ved hjælp af fremstillingsteknikker, der reducerer skadelige kulstofemissioner ved at forbruge mindre energi. Belægningen er også vandbaseret i modsætning til andre nonstick-belægninger på markedet, som er opløsningsmiddelbaserede. Derudover har Cuisinarts kogegrej en ridsefast nonstick-overflade, der ikke skaller af. Det nye køkkengrej er i overensstemmelse med FDA og europæiske RoHS-standarder for miljørigtige produkter. Disse pander skal håndvaskes med et mildt rengøringsmiddel. Cuisinart får også noget grønt cred fra emballagen, som er lavet af 100 procent genbrugsmaterialer og er trykt med 100 procent biologisk nedbrydeligt sojablæk. Gryderne leverer overlegen varmeledningsevne, der kræver mindre energi for at opnå den ønskede tilberedningstemperatur. Hårdere end rustfrit stål, pandens hårdanodiserede ydre er tæt, ikke-porøs og meget slidstærkt for ekstra holdbarhed og professionel ydeevne samt hurtig og jævn varmefordeling. Derudover er de sikkert nittede forblivende kølige stålhåndtag fremstillet af 70 procent genanvendt rustfrit stål og er ovnsikker til 500 grader F, så maden kan brunes på komfuret og derefter overføres til ovnen for at afslutte tilberedningen. PRODUKTFUNKTIONER * Nittede rustfrie pindehåndtag forbliver kølige på komfuret * Petroleumsfrit keramisk-baseret nonstick-interiør hjælper med at spare olieforbrug * Eksklusiv Cuisinart Ceramica Nonstick-teknologi * Sikker ovn og slagtekyllinger * Emballagen er lavet af 100 % genbrugsmaterialer og er trykt med sojablækhåndtag er lavet af 70 % genanvendt rustfrit stål EGENSKABER OG FORDELE 1. Sund madlavning, nem rengøring: Når du laver mad med dit Cuisinart GreenGourmet køkkengrej, behøver du ikke tilsætte olie eller smør for at forhindre, at maden sætter sig fast. Hvis du ønsker at forbedre smagen og udseendet af fødevarer, behøver du kun tilføje en minimumsmængde til nonstick-overfladen på dit køkkengrej. 2. Energieffektiv madlavning: Vælg en brænderstørrelse, der passer til diameteren på bunden af ​​gryden. Når du laver mad over en gasbrænder, skal du sørge for, at flammen kun rører bunden af ​​gryden. Hvis flammen strækker sig op ad grydens sider, er energi spildt. 3. Nem vedligeholdelse: Lad dit Cuisinart GreenGourmet køkkengrej afkøle før rengøring. Køkkengrej skal vaskes i hånden med varmt skumvand og en svamp eller blød karklud. Brug ikke ståluld eller andre metal- eller slibepuder, der kan ridse dit køkkengrej. Efter vask skylles grundigt og tørres straks. 4. Rengøring af ydersiden: Cuisinart GreenGourmet køkkengrej har en glat udvendig finish, hvilket gør det nemmere at rengøre og vedligeholde. Madrester eller ophobning på ydersiden af ​​dit køkkengrej kan nemt fjernes med varmt sæbevand og en skrubbepude. Det ydre af Cuisinart Køkkengrej, ligesom andre mærker, vil vise slid ved kontinuerlig brug. Denne tilstand vil på ingen måde påvirke dit køkkengrejs overlegne tilberedningsydelse. 5. Praktisk opbevaring: Cuisinart GreenGourmet køkkengrej har en glat udvendig finish, hvilket gør det lettere at rengøre og vedligeholde. Madrester eller ophobning på ydersiden af ​​dit køkkengrej kan nemt fjernes med varmt sæbevand og en skrubbepude. Det ydre af Cuisinart Køkkengrej, ligesom andre mærker, vil vise slid ved kontinuerlig brug. Denne tilstand vil på ingen måde påvirke dit køkkengrejs overlegne tilberedningsydelse. KORREKT KAGGEREDSKAB Vi anbefaler at bruge plastik- eller træredskaber i dit Cuisinart GreenGourmet køkkengrej for at bevare dets udseende og ydeevne. Undlad at skære madvarer eller bruge skarpe redskaber såsom gafler, knive, mosere eller piskeris, der kan ridse kogefladen. Små overflademærker og afskrabninger er normale og vil ikke påvirke ydeevnen af ​​Cuisinart Ceramica-belægningen. HOLDBART KOGEGRÆN TIL ET LIV MED STORE MÅLTID Med en lille smule omhu vil du nyde en fantastisk ydeevne fra dit Cuisinart GreenGourmet køkkengrej i mange år fremover. En omhyggelig håndvask efter hver brug er normalt alt, der skal til. Men hvis pander bliver sprøde eller stærkt fedtede, vil et par timers opblødning i varmt skumvand og en let scrub få dem til at se ud som nye. Krydder dine pander to gange om året hjælper med at opretholde optimal ydeevne, og det er nemt! Bare tilsæt en halv spiseskefuld vegetabilsk olie og fordel den rundt i hele interiøret, helt op til kanten. Sæt derefter panden i en forvarmet 300°F ovn i en time. Fjern forsigtigt gryden, lad den køle helt af, og tør overskydende olie af med et køkkenrulle. Vær nænsom med dit køkkengrej! Undgå stabling, som kan forårsage skår i det keramiske interiør. Vis det frem på en Cuisinart køkkengrejstativ, eller opbevar det forsigtigt, med et lille pusterum, i dine køkkenskabe.

Emballagen er lavet af 100% genbrugsmaterialer og er trykt med sojablæk. Eksklusiv Cuisinart Ceramica nonstick-overflade er PTFE, PFOA og petroleumsfri. 70 procent genbrugt, nittet, forbliver køligt håndtag i rustfrit stål. 12-tommer firkantet bageplade i hårdanodiseret aluminium med et meget holdbart nonstick-keramisk-baseret interiør. Overlegen varmeledningsevne, hvilket resulterer i mindre energiforbrug; ovn sikker.
Brand Cuisinart
Capacity 1 Liters
Color Black
Customer Reviews 4.5 4.5 out of 5 stars 4,333 ratings 4.5 out of 5 stars
Department Unisex
Has Nonstick Coating Yes
Is Discontinued By Manufacturer No
Is Dishwasher Safe No
Item model number GG30-20
Item Weight 2.84 Pounds
Manufacturer Cuisinart Cookware
Material Aluminum
Number of Pieces 1
Product Care Instructions Hand Wash Only
Product Dimensions 11.6 x 19.5 x 3.95 inches
Special Feature Oven Safe, Non Stick

3.6

13 Review
5 Star
76
4 Star
11
3 Star
5
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1 Star
6

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Scritto da: Mary D
Good basic pan
This is my first Cuisinart pan and it is not too bad. It cleans up pretty easy and I mostly got it to make omelettes. It’s a small pan, but you can still get a lot in there.
Scritto da: Kent Haskett
good order
Good experience ordering this item
Scritto da: Sui Lin Chee
Non-Stick Surface - Less Toxic than Teflon (PTFE) Based Non-Stick
The Cuisinart brand has been owned by Conair (known for hair dryers & small appliances) since 1989. The Cuisinart founder "invented" the food processor around 1973, but there has never been anything French about the company except the name (the inventor discovered food processing concepts in France, though). The non-stick ceramic-based coating works well, with food not sticking to the surface. The ceramic coating has a slight graininess which I didn't expect for a surface that is intended to not bond with other matter. Comes w/ a lid, which explains the higher pricing - there are many other ceramic-based non-stick 12" woks for about $30 without a lid -- a lid separately sells for about $25 so the all-in price is competitive. However, 3 common complaints by other buyers: (1) non-stick becomes sticky after use, (2) high heat, and (3) induction cooking (?). (1) It seems the major complaint is that it "fails" after some use. I haven't owned it long enough (say 6 mos. of constant use) to comment, but when a non-stick surface is causing food to stick, my educated guess is that (i) the surface has worn away or delaminated, or (ii) a film deposit has covered the surface. Using non-metal cook utensils should avoid wearing down the surface (if not a product defect), so a film deposit is likely the cause of sticking. Users say they soap clean the wok after each use, but it may not remove every bit of cooked-on matter. I have many kitchen items with baked- or cooked-on food residue that a normal soap/water cleaning won't remove. For this, Cuisinart says to soak in soapy water for a couple of hours, and use a Dobie pad (whatever that is). So, to address the filming of the surface, I suggest the following: * Do NOT to use spray oils because they leave a film -- is it true ? I don't know, but it's been mentioned (maybe by Birthers or climate change Merchants of Doubt). * Another poster is on the crusade saying to use hi-concentration vinegar to get rid of film -- maybe it makes sense because I've heard about vinegar to clean drip coffee makes & dish washers by running vinegar to get rid of residue & buildup. This means any acidic liquid (lemon juice, etc.) may also work. Added 02/2017 -- following another poster's advice, I don't use soap - - basically, season the wok per Cuisinart's instructions, then after each use, use water to soak the bottom surface, then I use 2 x 1/2 sheet paper towels to clean & wipe - - first sheet to get off food residue, then the second 1/2 sheet to absorb resident liquids. I was concerned that without soap, the wok would be 'dirty", but "wiping" preserves the the seasoned non-stick effect that would be eroded by soap. So, I've just been wiping. (2) High Heat - Basically, after reading Cuisinart's "documents" (excerpted below), the precaution AGAINST high heat is related to burning YOUR food, but the wok is safe to 500 degrees broiler, and should not be warping. Cuisinart's seasoning directions including placing the wok in a 300 degree oven for one hour. However, if you've using a 15,000 btu burner, then a carbon steel wok (with oil seasoning) is the better choice - - high heat also means a lot of oil fumes (and greasy range), so if you can tolerate that, than seasoning a carbon steel wok is a better choice. Cuisinart literature - "Never use Cuisinart GreenGourmet Cookware on high heat or food will burn. The Aluminum core of this cookware heats quickly and its even heat distribution prevents hot spots. We recommend using a low or medium setting for most cooking. To boil water, medium-high is sufficient. Never leave Cuisinart Cookware or any pan empty over a hot burner. Doing so can ruin the pan and void the warranty and cause damage to the stovetop." "Cuisinart . . . can be in the oven up to 500 degrees F. Cookware is broiler safe." (3) Induction cooking (?) -- the box shows gas, electric, glass ceramic and halogen, but NOT induction (presumably not magnetized). Seasoning (?) -- per Cuisinart, "Seasoning your pans twice a year helps to maintain optimal performance and is easy! Just add a half-tablespoon of vegetable oil and spread it around the entire interior right up to the rim. Then place the pan in a preheated 300 degree F oven for an hour." The box has a label saying "Made and printed in China" so I assume both product & box are manufactured there. Cuisinart also has the model 626-32H Chef's Classic Nonstick Hard-Anodized 12-1/2-Inch with a Teflon like (PTFE based) surface, but without PFOA. Given that PTFE is emitted, and PFOA doesn't leave the body, and both are either pollutants or suspected carcinogens, why use a petroleum/chemical based surface with your food ? What this says is that ceramic non-stick is not "buy, use & forget" like today's no-frost freezers -- manufacturers don't seem to be helping with addressing "stickiness" (just like washer manufacturer's deny the smell & mold of front loaders - for that & other HE washers, one poster say run a load w/ 1-2 dishwashing detergent pellets which do the same thing as the $1 washer cleaner pellets. My sample has a dent on the metal wrap of the glass lid. It appears to be a factory dent because the lid itself was well wrapped in cardboard & paper, and the entire box was shipped by Amazon in an outside box w/ paper (Amazon is not only a great retailer, but a fantastic shipper -- always something outside the actual retail box).
Scritto da: Amazon Customer
High quality pan
Larger size pan for cooking for 4 to 6 people. Very nice ceramic non-stick finish!
Scritto da: Kevin Collins
Nice set- but the pot handles CAN GET VERY HOT
I see a lot of reviews by people blanking calling the handles on this set as not hot to the touch during the cook. The pans, yes, this is true. The Dutch oven and 3-quart pan- THE HANDLES GET VERY HOT if you are on a large gas burner and the fire is spread out underneath. Maybe it is people cooking on induction or electric element stoves they don't get hot, so if you use gas beware. I mean, this is just like cooking with fire on anything, I'm not surprised or disappointed, just don't read these comments and be surprised when you touch the dutch oven handles when boiling a big batch of dried pasta and you get burned not using potholders.
Scritto da: Cattail
Disappointed
Overall it's not a bad set of cookware for light use. It generally does a good job as far as the actual cooking goes. But the frying pan which got nearly daily use lost its non-stick quality very quickly. Food sticks badly while cooking and the pan is harder to clean than a regular pan that doesn't have a nonstick finish, so I no longer use it. The saucepans and soup kettle are doing much better but they are used only a few times a month. I certainly had hoped to get more than a year's worth of use from the frying pan. I definitely wouldn't buy this again.
Scritto da: Michigan girl
Cooks evenly.
The pour spout on one corner was wonderful to drain the griddle. I have lots of Cuisinart products and have not been disappointed!
Scritto da: McKinzie Creager
Great pan
We need a skillet that would be safe to cook on in front of our bird. This works great! Very happy with our purchase
Scritto da: Patricia Watson
Exceptional pan
Truly delightful to cook with this pan. The clean-up is simple...it really is non-stick and easy to clean. Thanks!
Scritto da: Pudloo
Great value.
I have been using this set for 3 months now and am very happy with the quality. Nothing sticks to them. I am following the instructions not to clean them in the dishwasher, which I thought would be a pain. However, they are very easy to wash and it is nice not to have my dishwasher filled up with pots and pans. I'm very happy with this purchase. I would note that the size of the pots and pans in this set are not excessively large. They work well for me as I'm cooking for one or two people normally. I think that they would be too small if I was cooking for a larger family. Update: after one year's use I am still very impressed with the quality of this product.
Scritto da: Ksenia Vlassova
so far so good - loving it
it is everything as described, i enjoy using it. Though it is not dishwasher proof but otherwise perfect.
Scritto da: Ne
I am used to a flat sauce pan and enjoy the openness it gives for my poha and sabudana ...
I am used to a flat sauce pan and enjoy the openness it gives for my poha and sabudana without having to add a lot of oil. Besides it doesn't have any toxins that can leach into my food because someone used stainless steel spoon in the pan. Love love love it..
Scritto da: Nyle
Good quality, weight, and easy to wash.
I would say this is a solid purchase for an everyday home cook; the weight of each piece has good and are comfortable to hold. The handles do not get hot. I shopped around before purchasing and also went into a departmental store to shop around before my final purchase. Easy to wash and clean. Highly recommended.

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