Cuisinart Espresso EM-200NP1 Programmerbar 15-bar maskine, rustfrit stål rustfrit stål espresso

Brand:Cuisinart

3.1/5

kr
3259.21

Bryg en enkelt eller dobbelt espresso med enten malet espresso eller bælg med denne programmerbare espressomaskine. Enhedens 15 bars tryk leverer en konsekvent autentisk espresso med fremragende crema, mens dens dampdyse i rustfrit stål gør det nemt at forvandle en espressodrik til en skummende cappuccino eller latte. Forprogrammerede kopstørrelser inkluderer 1-1/2 ounce og 3 ounce. Espressomaskinens 64-ounce reservoir fjernes for nem påfyldning, og dens dampknap fungerer separat for nemheds skyld. Andre højdepunkter omfatter en kopvarmebakke på toppen, en aftagelig drypbakke og låg til nem rengøring og en porta-filterholder med låsemekanisme, som gør det muligt hurtigt at pumpe vådt jord ud efter hver brug. Tilbehør inkluderer en rustfri skummende kop og et tampeværktøj med en måleske. Smukt designet i professionelt rustfrit stålhus med et præget Cuisinart-logo, espressomaskinen måler 10-1/2 gange 9-1/4 gange 12-3/4 tommer og har en tre-års begrænset garanti. Fra producenten Med EM-200 lader Cuisinart dig tilberede espresso af gourmetkvalitet derhjemme. Med et programmerbart system, der giver dig mulighed for at forudvælge serveringsstørrelse, 15 bars tryk for maksimal smag og muligheden for at bruge malet espresso eller bælg, er du i kontrol. En separat dampfunktion og en dyse i rustfrit stål gør det nemt at skumme mælk til cappuccino og glatte latte. Med en aftagelig drypbakke og dæksel samt en portafilterholder med låsemekanisme, der gør det nemt at bortskaffe vådt jord efter brug, er rengøringen også hurtig og enkel. Jagten på en perfekt espresso Der er generelt enighed om, at der er fire grundlæggende elementer, der er afgørende for den perfekte kop: 1. Vand: Når du brygger espresso, skal du sørge for, at vandet strømmer gennem filteret i det rigtige tempo. Vandgennemstrømningen kan justeres ved at variere trykket, hvormed kaffen stampes i filteret, eller ved at ændre malingen af ​​kaffe. Hvis vandets hastighed er langsom, vil kaffen blive ekstraheret for meget og vil være meget mørk og bitter med en plettet og ujævn crema (skum) på toppen. Hvis hastigheden af ​​vandstrømmen er for høj, vil kaffen blive underekstraheret, og den suveræne smag vil ikke udvikle sig. Kaffen vil blive fortyndet, og der vil være en utilstrækkelig mængde crema på toppen. 2. Kaffe: Mens hovedparten af ​​væsken er vand, skal al smagen være fra kaffen. For at opnå den samme gode kvalitet af kaffe, som du modtager på en cafe, skal du bruge bønner af samme kvalitet. Hvis du vælger at male dine egne bønner, skal du købe bønnerne friske og hele, kun cirka to uger ad gangen for maksimal friskhed. Når kaffebønnen er gået i stykker, nedbrydes dens smag meget hurtigt. Hvis det ikke er praktisk at købe mindre forsyninger, anbefaler vi, at du adskiller større mængder bønner og opbevarer dem i lufttætte beholdere på et køligt, tørt sted. De bør ikke opbevares længere end 1 måned, da smagen aftager. Kaffebønner må ikke nedkøles eller nedfryses. 3. Kværn: Kværningen af ​​kaffen er afgørende for korrekt smagsudvinding. Hvis du bruger en formalet kaffe, skal du sørge for at købe en espresso-kværn, der er specielt til espresso-/cappuccinomaskiner. Hvis malingen er for fin, vil der opstå overekstraktion og bitterhed med en plettet og ujævn crema på toppen. Hvis malingen er for groft, vil vandet passere for hurtigt igennem, og der vil være en utilstrækkelig mængde crema på toppen af ​​espressoen. 4. Tamping af kaffegrums: Hvis du vælger at bruge malet espresso i stedet for bælg, er tampning af kaffen en meget vigtig del af kaffefremstillingsprocessen. Brug den medfølgende ske til at fylde filterkurven, og brug derefter tampeværktøjet til at stampe jorden ned med moderat tryk. Tilsæt mere kaffe og tamp igen om nødvendigt for at bringe kaffen til niveau. Overfyld ikke filterkurven. Den malede kaffe skal stampes med moderat tryk. Hvis kaffen ikke er tampet ordentligt, er der en chance for, at vandet løber for hurtigt gennem kaffen, og at kaffen bliver underekstraheret. Bemærk: hvis kaffen er tampet for fast, vil vandet strømme for langsomt gennem kaffen, og kaffen vil blive overekstraheret. Programmering af din espressomaskine Denne Cuisinart espressomaskine har programmeringsmuligheder. Baseret på cafeindstillinger er enkelt- og dobbeltespressofunktionerne indstillet til 1,5 og 3 ounce. Men ved at følge et par enkle trin kan du forprogrammere din perfekte serveringsstørrelse ned til ounce. Let at følge trin med illustrationer er inkluderet i instruktionsbogen. Mælketeksturering Mælkteksturering er dampning af mælk. Dampen gør to ting; det opvarmer mælken og blander luften med mælken for at danne en skummende konsistens. Ligesom med at lære at lave en espresso, tager det tid og øvelse at perfektionere kunsten med mælketeksturering. Funktioner og fordele * Aftagelig 64-ounce vandbeholder med låg med 2 muligheder for påfyldning med vand: 1. Løft låget øverst på espressomaskinen og fyld med koldt eller filtreret vand. 2. Fjern reservoiret for at fylde det, og sæt det derefter på igen ved at trykke fast, indtil reservoiret sætter sig på bunden, der flugter med enheden. * Kopvarmeplade til opvarmning af espressokopper * 15-bar pumpe * Manuel knap: Bruges til en kontinuerlig hældning af espresso * 1-kopsknap: Bruges til en enkelt portion espresso, 1,5 ounce * 2-kopsknap: Bruges til en dobbelt portion espresso, 3 ounces * Programknap: Bruges til at indstille det nødvendige antal ounces * Dampknap: Bruges til fremstilling af cappuccino og latte - blinker indtil klar til brug. * Portafilterholder: Kan bruges med jorden eller pod espresso--har to positioner, lås og oplås, for nem rengøring * Bryghoved: For nem montering af portafilterholderen * Damp- eller varmtvandskontrolskive: Bruges til at aktivere damp eller varmt vand * Kommerciel dampstav: Bruges til at dampe mælk til cappuccino og latte * Aftagelig drypbakke: Aftagelig drypbakke med rist * Rengøringsstifter: Bruges til at rense overskydende mælk, der sætter sig fast inde i damprøret eller kaffepartikler, der sidder fast indeni filteret * Rustfrit skummende kande: Bruges til at dampe mælk til cappuccino og latte * Måleske/stampeværktøj: Brug den ene side som en kaffeske og den anden til at stampe kaffekværnen i filterkurven * Filterkurve: Brug filteret med en kop til en enkelt espresso og filterkurven med to kopper til den dobbelte espresso, og podfilterkurven til espresso-puder Bringing the Good Life Home Cuisinart-produkter er designet til at gøre livet lækkert hele dagen lang. Specialvarer, som denne espressomaskine, tilbyder nutidens forbrugere en række menumuligheder og sjove og nemme nye måder at underholde familie og venner på. Cuisinart kom først ind i hjemmekøkkener for over 30 år siden, da det introducerede den nu legendariske foodprocessor. Folk opdagede, at rutiner kunne brydes, og kreativ madlavning blev hurtigt en del af den nye livsstil. At tilberede friske ingredienser med produkter, der tilbød nemme og interessante nye teknikker betød sundere måltider og mere fritid. I dag udvikler Cuisinart produkter for at gøre hvert måltid mindeværdigt. Fra morgentoast og kaffe til elegante fem-retters middage er tilberedning og madlavning blevet en fornøjelig del af den samlede oplevelse. Nutidens afslappede livsstil og bekvemmeligheden ved Cuisinart-produkter gør det nemmere end nogensinde før at nyde det gode liv, hjemme med familie og venner. 5. 6. 7. 8. 9.

Inkluderer 69-ounce aftageligt reservoir, aftagelig drypbakke og låg, varmebakke oven på enheden, stampeværktøj med måleske og rustfrit skummende kop og begrænset 3-års garanti. Portafilterholder med låsemekanisme, der gør det nemt at bortskaffe vådt jord efter brug. Dampmundstykke i rustfrit stål til cappuccino og latte og separat dampknapfunktion for nem brug. BPA fri. Bryg 1 eller 2 kopper kaffe med enten malet espresso eller bælg; Du kan vælge en forprogrammeret kopstørrelse indstillet til 1,5 ounce og 3,0 ounce. Programmerbar espressomaskine brygger enkelt eller dobbelt espresso og har 15 bars tryk. Bemærk: 1) For groft maling, for lidt kaffe eller utilstrækkelig tampning af gryden før brygning kan alt sammen føre til utilstrækkeligt tryk til en ordentlig brygning. 2) Det er vigtigt at bemærke, at mængden af ​​ekstraheret espresso vil variere afhængigt af malingsstørrelsen og mængden, og omprogrammering kan være nødvendig, når størrelsen og mængden justeres.
Brand Cuisinart
Capacity 50 Milliliters
Coffee Maker Type Espresso Machine
Color Stainless Steel
Customer Reviews 4.1 4.1 out of 5 stars 1,968 ratings 4.1 out of 5 stars
Filter Type Reusable
Human Interface Input Dial, Buttons
Included Components Tamping Tool, Espresso Machine
Is Discontinued By Manufacturer No
Item model number EM-200NP1
Item Weight 12.47 pounds
Manufacturer Cuisinart
Material Stainless Steel
Model Name EM-200NP1 Programmable 15-Bar Espresso Maker
Number of Items 1
Package Type Standard Packaging
Product Dimensions 12.8 x 9.25 x 10.63 inches
Product Dimensions 12.8"D x 9.25"W x 10.63"H
Special Feature Programmable
Specific Uses For Product Personal
Style Programmable
Voltage 120
Wattage 1000 watts

3.1

8 Review
5 Star
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Scritto da: reesah mouse
First Impressions
UPDATE at the end. My machine arrived yesterday evening. I read all of the directions, watched the DVD, read the directions again, and then followed the directions while actually making a latte. To get right to the point, I was able to make a passable latte right off the bat, which I wasn't expecting. The flavor was wonderful--reminiscent of the lattes I get from independent coffee shops--not as sweet as Starbucks. (I love Starbucks, but with less sweetness, the flavor of the espresso stands out more.) My first latte was not perfect, but it was drinkable. I made some mistakes, but in my defense, the machine arrived a day earlier than expected and late in the day, and I just wanted to play with it right away. I gave this machine four stars because I don't like how the frothing wand is designed. I think all the similar machines that I researched are the same, but I wish it were up higher and would pull away from the machine more to make it easier to use. When I use it for hot water, I can only put about 4 ounces of water in the cup, because I have to tilt the cup to get it out from under the wand. It takes two or three times to fill up a cup for tea, and I have to use two cups instead of just filling up my tea cup. I also wish I could fit a taller cup under the machine or the espresso to flow into. For now I'm using the shot glass, but later on, I'd like to have the espresso flow directly into the cup I'll be using, but I'll never be able to do that since all my cups are too large (and I'll likely only ever be making lattes, so want to use a larger cup). When I began researching espresso machines, I had no idea how an espresso was made or anything about the process or what was used. I didn't even know if they used different beans or coffee blends or a different grind. I didn't know the process was different from regular coffee. I'm not a regular coffee drinker, so have made regular coffee only infrequently, and am somewhat new to espresso drinks. I've been buying them at Starbucks for a few years, but never paid attention to how they were made. When I was first buying soy lattes, I had no idea they were made with espresso and not regular coffee (and wouldn't have known the difference anyway). I really agonized over whether to buy an espresso machine or not and then which one to buy. I finally narrowed it down to two DeLonghi machines: theDeLonghi ECO310BK 15-Bar-Pump Espresso Machine, Piano Black and theDeLonghi EC702 15-Bar-Pump Espresso Maker, Stainless . I couldn't tell which one was better, and I honestly think I might have bought one of their machines a month ago, if I'd been able to make a clear decision about which one to buy. I went back and forth several times. So why did I buy this Cuisinart machine instead? It had similar reviews, but fewer complaints about customer service (it seemed--I didn't count them). It came with a limited warranty so I didn't have to pay extra for a Square Trade warranty (and deal with DeLonghi's reportedly very poor customer service during the first year, should my machine break). This machine also came with a good enough frothing pitcher and a coffee scoop with attached tamper. (Eventually I will probably buy a better tamper and coffee scoop and a larger frothing pitcher, but the ones that came with the machine work fine.) Since I'm just learning, having some of the extras come with the machine was a bonus. I also appreciated the DVD that shows how to use the machine, and the two auto shot settings are another bonus. I wasn't looking for that feature, but now I'm glad I have it. At the same time I ordered my machine, I also orderedLavazza Dek Ground Espresso, Decaf, 8.8-Ounce ,Norpro 5981 Espresso Thermometer , andRattleware 3-Ounce RW Logo Shot Pitcher, Glass . These all proved useful. HOW I MADE MY FIRST LATTE: I followed the directions for the machine, washed the removable parts, filled it about halfway with water, and then ran some water through the machine to rinse it as per instructions. I also put some hot water in the cup I'd be using to warm it (as suggested), and then followed the directions closely to make the espresso. I put one scoop of coffee grounds into the one-shot filter. I tamped it gently. I wasn't sure if I'd used enough coffee. It was a full scoop, but once I tamped it down, it looked like less than what was used on the DVD. I had some trouble getting the portafilter holder attached to the machine. There's a little thing that slides (I thought) to hold the filter on, but it prevented the portafilter holder from fitting onto the machine. My daughter and I fiddled around with it and finally she figured out that I had this little thing in the wrong position. (I had put the portafilter holder on and taken it off a few times already, so I'm not sure why I had trouble this time.) I turned the machine on, but couldn't get it to work. Even though I was following the directions, I got confused and I'm still not sure what I did wrong at first. I ended up turning the machine off, taking the water tank off and putting it back on (this did nothing, but the lady in the DVD filled her tank after turning the machine on, so I figured what the heck), and eventually it worked. I pressed the single-shot button and the machine made businesslike noises. The espresso came out looking as it said it should: "The ideal pour is dark and caramel with reddish reflections." It also had a nice crema on top. I followed the instructions for steaming the milk, but again I had trouble with the machine not working the way I expected. I had chilled the pitcher (which I wouldn't have known except for Amazon reviews), but I didn't realize the milk had to be chilled. We use unsweetened almond milk most of the time, but there wasn't enough left in the carton from the refrigerator to make the latte. I had purchased some vanilla almond milk and vanilla soy milk but hadn't thought to chill them. I ended up using the rest of the unsweetened milk and a little bit of the unchilled vanilla soy milk mixed in. I let the water in the steamer out, and then began steaming my milk. I had a lot of trouble keeping the steaming wand in the milk and moving the milk cup around without bumping it into the machine. I did move the wand around and held the pitcher steady as instructed by the DVD, but this movement was unsatisfactory. I also stopped and started a few times, and each time, I couldn't get the steamer to start working again without shutting off the machine, then turning it back on and waiting for the machine to be ready, then pressing the steam button and waiting for that to be ready. Then I ran out of water in the machine. It never occurred to me that I would use up half a tank of water preparing the machine and making one latte. I shut it off, added water, and started over again. I had the abovementioned problem continuing with steaming after stopping the machine. I also had trouble keeping the thermometer in the pitcher while frothing the milk. My mistakes and confusion meant it took me a long time to froth the milk and I finally gave up without the milk frothed completely or correctly. I put the espresso in my heated cup and then poured the frothed milk on top. I mixed it together (not sure if one is supposed to do that?) and then spooned some into another cup for my daughter to try. I added a little bit of sugar, and it was done. The espresso wasn't as hot anymore and the milk never got quite to the right temperature, but the flavor was good. Overall, it took me a little bit of time and my latte wasn't perfect, but I loved the flavor, and I'm sure I will do better next time and get used to the steps to froth the milk. I'm going to practice making just frothed milk later for hot chocolate. Cleanup was a bit of a pain, but not too bad. I can now see the benefit of the automatic pod machines, though. They are probably faster, easier, and have little cleanup. UPDATE: I've had the machine for about five days now and made se
Scritto da: customer of long standing
a well thought out and good product
UPDATE June 24, 2010 I am not sure about this product even though it makes a good cup of coffee. I notice a small puddle of water underneath it everyday on my counter top! It collects on the grout between my tiles, which is not good. The puddle appears to come from a leak. ------- After using Cuisinart EM-100 for a month I can say that it can make delicious coffee comparable to that bought in a coffee shop. I continue to be happy with the purchase, after using the espresso maker and getting to know it well. * Ease of use The espresso maker has many nice and useful touches. It is simple and fool proof to operate, which helps when making coffee when one is not fully awake. The controls allow one to continue or to stop pouring coffee, water, or steam when one wants to. A regular 8 ounce cup fits easily under the portafilter. Other nice touches are that the water tank can easily be removed or put back, and the drip tray can be slipped out easily and washed off. The length of the steam/hot water nozzle is suited to the frothing pitcher included in the purchase and is not really a problem in my experience. The espresso maker is fairly quiet. It makes hot water and steam in an amazingly short time. I'd say in less than a minute; perhaps the solid 1000W specification has something to do with the internal boiler. * Preparation and clean up The preparation process for making espresso is very short: just pour water in the tank if there isn't enough left over from before, fill a clean portafilter with ground coffee and attach it in place, wait about a minute, turn the dial for coffee, and it pours out into the cup, presto! Clean up is simple: the screen above the portafilter, the steamer nozzle and the portafilter need to be cleaned, all of which are easy to do. * Coffee grind and clogging All that is needed to make good coffee with the coffee maker, is to use the right grind of coffee, since everything else has been made simple to do. Some suggest that a burr grinder is required to grind the beans for superior coffee. It takes a short learning process to find the correct fineness of grind to make good coffee. I found that the finer the grind the tastier the coffee. A word of caution, as with any espresso maker, too fine a grind (Turkish grind, but not Espresso grind) will clog the basket for the portafilter and coffee will not pour out. I have now learned how fine to grind my coffee so that particles do not get through the holes of the strainer in the basket and get trapped inside its double wall. When it is clogged, the pressure created by the pump can make it hard to remove the portafilter, but it must be removed in order to take steps to unclog it. This issue would be the same with any espresso maker. Instructions and a pin are sensibly provided. I was able to unclog the basket for the portafilter with the pin, so that one can make a mistake and recover from it. It has not been my experience, as a couple of other reviewers have claimed, that you cannot tell when the pressure is more than usual, and coffee explodes as you remove the portafilter. If the portafilter is not clogged, it requires little effort to remove it, and there is no explosion or mess involved. However, if it is clogged, you will find from the outset that you need to use much more force, enough to tell the difference, due to the pressure created by the clog. When I removed a badly clogged portafilter, the coffee grounds stayed in the portafilter, and there was no mess to clean up. The high pressure that is naturally developed due to clogging makes it a problem to remove the portafilter. I once turned the machine off and waited for 15 minutes, and still found that the pressure was high. I haven't tried this, but if the water from the tank is emptied by passing it through the nozzle for example using the hot water setting, perhaps the pressure in the portafilter could be reduced enough to make it easier to remove a clogged portafilter. * Tips on using hot water and steam for a hot cup of coffee If one uses a cold cup and cold cream directly from the refrigerator, one's espresso will naturally not be as hot as one might want. I use the hot water to heat up the cup first of all. I leave the hot water in to warm up the cup, until after I steam up the milk to heat it. I then move the dial to making espresso and proceed to pouring the coffee. Doing things in this order, heats up the boiler more and gets the water hotter. A good froth can be made with steam, with the normal amount of noise caused by bubbling steam through cream, otherwise the unit if fairly quiet. I use the steam more to heat up the cream which is cold from the refrigerator, than for making a froth. * Making more than one cup at a time For making several cups of espresso in a row, the portafilter can be safely and easily removed as soon as one is made, so that you can go on to making the next one, and so on. The water tank is large enough for making several cups. The protafilter is naturally hot for a while after making a cup of coffee, so be aware of it while handling.
Scritto da: Amazon Customer
It gets the job done for an affordable machine
The media could not be loaded. My first and only espresso machine. Therefore, I can’t make comments on other machines or comparisons, but I can talk a little bit about this one. First off, You get what you pay for, but it does the job! Why do I say that? It’s definitely a LOUD machine that’s why I’m giving it 4 stars, but taking it’s not a $500+ machine, I’ll deal with the noise. Other than that once you watch plenty of youtube videos on how to pull a proper espresso shot and steam milk for your cappuccinos or lattes this machine will do it for you. The more you use it and practice with it, cleaning will become easier and faster. Don’t buy this machine if you want a fast cup of coffee, it will require more than a couple of minutes of your day to get your cup, but 100% worth it! We love it at home and as you can see, after pulling over 10 shots ???? and practicing my milk steaming I got me a decent latte and it tasted just like my favorite local coffee shop! ???????? On that note, buy beans from your local coffee roaster, the quality of them will take your coffee to the next level. I’m not sure if this applies to all coffee beans but as I was practicing with store bought beans from a big company the beans were very very oily so I was struggling to get a good shot out and cleaning the portafilter was a pain. Once I got my local beans it made all the difference. Hope this helps someone else interested on buying this machine.
Scritto da: TomB
Makes a great coffee
I bought one of these used and thought it was great. After a year it died. I like it so much I bought a new one on Amazon. The new one is SO much better than the original one. I get a perfect crema every time. It has great pressure so frothing milk is super simple (my old one took a lot of effort and was rarely right) I have not used competitive home espresso machines so I can't compare, but I can say that this one is great. The one con I can think of is it is quite loud when first turned on. The pump or heater kicking in is loud. This was the same on my old one too.
Scritto da: Franki v
Great machine
Italian family; we have used this machine for over 10/12 years; we have replaced 2 but realized afterwards with a little CLR the machine works again ,mind you we make 20 + espresso a day 7 times a week , wonderful machine that I have 4 in my basement brand new since it was discontinued in Canada .. if your machine isn’t making creamy coffee . Change your beans
Scritto da: Michael R
Ok as an entry-level machine.
Not exactly a top of of the line espresso machine, however, for someone just starting to learn to make espresso, or a casual user, it’s fine. There are a few things lacking with this machine: no auto shut off??? The shortest steam wand I’ve ever seen??? But, overall, it’ll do the trick, at least until you decide to upgrade to a more professional unit.
Scritto da: Paul Stiles
Great machine
This is great coffee maker. Simple to use and it makes restaurant quality coffee. I am addicted to cappuccinos.
Scritto da: Sophia
Very good quality
Easy to use

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