All-Clad BD552043 D5 børstet 18/10 rustfrit stål 5-lags limet opvaskemaskine sikker suppegryde med låg Køkkengrej, 4-kvart, sølv

Brand:All-Clad

3.8/5

kr
3498.23

Ovn- og slagtekyllinger-sikker op til 600 grader F; optimeret til induktion; tåler opvaskemaskine; begrænset livstidsgaranti; lavet i USA. Kapacitet ætset på base; varmebestandige håndtag i rustfrit stål med stor bolster og permanent fastgjort med rustfri stålnitter; flade låg af rustfrit stål; udspændte hældefælge. Højpoleret kogeoverflade i rustfrit stål med starburst-finish giver overlegen pindmodstand og nem vedligeholdelse, og reagerer ikke med mad. 5-lags bundet konstruktion med skiftende lag af rustfrit stål og ledende aluminium for kædefri styrke og jævn opvarmning overalt. 4-kvarts suppegryde med ekstra høje sider - ideel til en bred vifte af anvendelser, herunder simrende supper, langsomtkogende pastasaucer, tilberedning af korn og kogning af grøntsager. Varmebestandige håndtag i rustfrit stål, designet til et behageligt greb og permanent sikret med rustfrit stålnitter og udstrakte fælge til drypfri hældning. Kompatibel med alle kogeplader og optimeret ydeevne til induktionstoppe - også ovn- og slagtekyllinger-sikker op til 600°F. For et ekstra strejf af raffinement har den en smuk og let at vedligeholde børstet finish og monterede låg i rustfrit stål. 5-lags bundet konstruktion med skiftende lag af rustfrit stål og aluminium for kædefri holdbarhed og suveræn jævn opvarmning, der eliminerer hotspots. Har høje sider og et monteret låg for at reducere fordampning og holde supper smagfulde og solide og en børstet udvendig finish.

Ingen tilgængelige enheder
Ovn- og slagtekyllinger-sikker op til 600 grader F; optimeret til induktion; tåler opvaskemaskine; begrænset livstidsgaranti; lavet i USA. Kapacitet ætset på base; varmebestandige håndtag i rustfrit stål med stor bolster og permanent fastgjort med rustfri stålnitter; flade låg af rustfrit stål; udspændte hældefælge. Højpoleret kogeoverflade i rustfrit stål med starburst-finish giver overlegen pindmodstand og nem vedligeholdelse, og reagerer ikke med mad. 5-lags bundet konstruktion med skiftende lag af rustfrit stål og ledende aluminium for kædefri styrke og jævn opvarmning overalt. 4-kvarts suppegryde med ekstra høje sider - ideel til en bred vifte af anvendelser, herunder simrende supper, langsomtkogende pastasaucer, tilberedning af korn og kogning af grøntsager. Varmebestandige håndtag i rustfrit stål, designet til et behageligt greb og permanent sikret med rustfrit stålnitter og udstrakte fælge til drypfri hældning. Kompatibel med alle kogeplader og optimeret ydeevne til induktionstoppe - også ovn- og slagtekyllinger-sikker op til 600°F. For et ekstra strejf af raffinement har den en smuk og let at vedligeholde børstet finish og monterede låg i rustfrit stål. 5-lags bundet konstruktion med skiftende lag af rustfrit stål og aluminium for kædefri holdbarhed og suveræn jævn opvarmning, der eliminerer hotspots. Har høje sider og et monteret låg for at reducere fordampning og holde supper smagfulde og solide og en børstet udvendig finish.
Brand All-Clad
Capacity 3.79 Liters
Color Silver
Country of Origin USA
Customer Reviews 4.7 4.7 out of 5 stars 485 ratings 4.7 out of 5 stars
Department unisex-adult
Domestic Shipping Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
Finish Type Brushed
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer No
Item model number 11644012229
Item Weight 5 Pounds
Manufacturer Groupe SEB
Material Stainless Steel
Product Dimensions 12.5 x 8.8 x 5.9 inches
Product Dimensions 8.8"D x 12.5"W x 5.9"H

3.8

13 Review
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Scritto da: Wendy NN
great for pasta
I love this size and I am using it to morrow to make Lemon cream angle hair pasta and baked chicken.
Scritto da: Wild Wes
Overpriced
4 qt. pot, nice but very much overpriced.
Scritto da: SalisburySam
2nd most-used cookware I own!
Over the years I've exchanged almost all of my pots and pans from whatever brand I purchased at the time, to All-Clad d5 or stainless. I have been extremely pleased with every piece. That said, there are certain of my assortment that get the most frequent use, and this 8-quart pot is the #2 most used (10" skillet is #1). After it became available I began getting the d5 series over the standard stainless series because I like the d5's flanged lip better than the standard series straight lip. Also, the d5, as the name implies, is actually 3 stainless steel layers clad with 2 aluminum layers between them, for a total of 5. The standard is 2 stainless layers and 1 aluminum one. In my experience, the difference is relatively minor for my cooking, but the d5 does seems to be slightly better at heat evenness across the pan. It does everything well that you'd expect of a high-quality pot: soups, stews, chili, all at medium temperatures yielding thorough cooking and no burning. However, when you want the heat, it can take it. I also use this pot as a Dutch oven, browning meat at higher temperatures to sear and to create fond, for sauteing, for scalding milk, boiling pasta, and so on. It accomplishes anything I throw at it very well. I've even made a huge amount of pastry cream in this with no difficulty. It is advertised as dishwasher-safe, and I've washed it many dozens of times this way with no damage or discoloring to the beautiful stainless finish. That said, recognize this is a huge pot with substantial handles that will take up over half your bottom dishwasher rack. As to handling, again it is a large pot. It is substantial in its own right, but filled with hot liquids it is not something easily manipulated with one hand. That means pouring out of the pot is strictly a two-handed effort, and scraping the sides of, say, mashed potatoes into a bowl while holding the pot in one hand is a non-starter. I use natural gas and induction cooktops. I'm using the induction more and more so I wanted cookware that was compatible. Most stainless is alloyed with nickel which kills a magnetic field and is therefore useless for induction. The middle and inner stainless layers of this pot too are alloyed with nickel for the added strength and ability to shine the surface. However, the external layer avoids the nickel and therefore it is this layer which translates the induction field into heat, which is then conducted through the other 4 layers into the inside of the pot evenly, and effectively. I can fill this pot with 6 quarts of cold tap water at about 52ºF, and get it to the boil on the induction hob in under 4 minutes. Even my 18,000-BTU gas burners at highest setting cannot do better than 22 minutes on the same test. The point is this pot works on all heat sources except, hopefully obviously, microwave. My latest trick for this workhorse of a pot is to use it for sous vide cooking. I place the pot on the induction hob, attach an immersion heater/recirculator to the side, add desired amount of cold water, and turn on both the immersion device and the induction cooktop until the desired water temperature is reached, taking only a few minutes to do so. Then I turn off the induction unit and the immersion unit maintains the temp on its own. Just add food sealed from the water and get some amazing fish, veggies, steaks, ribs, chicken and duck, etc. Because of the immersion unit, the pot's lid won't fit but for longer sous vide cooking where evaporation could be a factor, I just cover with aluminum foil or plastic wrap. All in all, a great pot that fails at nothing and excels at everything better than anything else I've used in decades of home cooking. UPDATE 3/22/2018 - I’ve owned and heavily used this pot now for almost 4 years. Today the pot is as strong, shiny, and useful as the day I got it. I almost never wash it by hand, and it has been through the dishwasher hundreds of times on pots-and-pans cycles to no ill effect. I see this essential pot lasting a very, very long time. All-Clad hit it out of the park with this pot.
Scritto da: Carlo Lipizzi
Very good pot, not much good lid
The pot itself if good, maybe not great, considering the price. What is below standard is the lid, that is not much more than a thin layer of metal. All-Clad could do better than this
Scritto da: mark grimes
good product
good product
Scritto da: Craig Callahan
Great pot
As expected, All Clad makes good stuff. You hear stories of knock-offs but this isn't. I was a bit concerned about cleaning but after a rice mishap and some scrubbing it's good as new. Great pot
Scritto da: md
Can’t go wrong with All Clad!
Great for induction stovetops
Scritto da: wills_dad
all-clad quality/durability/performance
it's all-clad through and through heating? not a problem on induction or other heat sources cleaning? stainless steel - easy to clean and keep clean sturdy? all-clad overbuilt great pan to add to the collection
Scritto da: Snezana Barac
great pot
Cooks well, cleans easy, looks great. And based on my previous experiences with this type of All-Clad pot, lasts forever. High price is quite acceptable if you use it often enough.
Scritto da: Amazon Customer
Very good pot
Really a high quality product
Scritto da: DustyPepper
My “go to” pot for soup
Love it! Exactly the size I was looking for. A good quality 12 qts pot is really difficult to find. This one works well with my induction cooktop. Too bad Amazon did not carry polished stainless so I had to get brushed stainless. The only comment is that the handles are a bit skinny considering this is 12 qts pot and it gets quite heavy when filled with food or soup. All-clad should use the same thick handle from D5 8 qts pot with dome lid. With that said, this pot is easily my “go to” pot whenever I need to make a large pot of anything. Undeniably this is a pricey pot, it kinda burned a hole in my wallet but consider this an investment, you feel confident feeding your family foods that is cooked in quality cookware without harmful material. This is a nice solid pot that you know will easily last a life time or two!
Scritto da: stargish
Can’t find better
These are the only pots and pans we own. Best quality you can find today
Scritto da: julie31ca
One-time Purchase for Life
Awesome product! Very durable! No hot spots, even cooking on a gas range. Expensive but well worth it!

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